Cancer in Almonds?

Not all almonds are treated the same.
Dr. Sebi told us not to eat almonds. Almonds contain cyanide he told us.
But did you also know this?

Bitter almonds do contain cyanide like compounds (naturally). Bitter almonds are of the original stock. It was through domestication that we get the sweet version which most of us know today.

THE LIE:
Commercialization of sweet almonds will tell us bitter almonds contain cyanide, and that the sweet domesticated almond do not. Bitter almonds are more of a spice versus a nut..but were not linked to cyanide until after the FDA realized it had healing qualities via the Vitamin B-17 it carried. B-17  contains a prussic acid which is reported to be a precursor to cyanide compounds. But other natural foods carry the same in organic form (apples, plums, apricots).

These cyanide-like compounds are called amygdalin. Amygaldin is a natural defense to prevent the fruit from being eaten by animals while growing. The lethal dose of raw almonds depends on the size of the nuts, their concentration of amygdalin, and the consumer’s sensitivity. Its estimated however that an adult weighing only 150 pounds could die for eating as few as 10-70 raw nuts- and children could die from only a few.
However, we have no evidence of this every occurring. Compounds have various ways of interacting in the body- versus their chemical makeup outside the body.

THE FDA:  As recently as 2007 made a decision that all almonds (not just bitter almonds) must be pasteurized due to salmonella cases linked to the nut. This is the ONLY nut to require such methods. Some suppliers can use steamed, but others use chemicals.

What is used to pasteurize the sweet almonds (if steam is not used)?
A known flammable carcinogen by name of propylene oxide (PPO).
So the almonds we see in our stores are not just nutrient deficient, but also chemically toxic… and the labels go without any warning. These same almonds are also marketed and labeled as RAW.

THE BENEFITS OF TRUE RAW ALMONDS:
What has been untold, is RAW, undamaged bitter almonds also carry great amounts of beneficial vitamin B-17 which has amazing cancer healing properties in the human body. Today- bitter almonds are seen as a contaminant among orchard growers today. perhaps because they are not money making products for growers.

However, Americans may legally own B-17, give it away, or sell it in almond form (at a certain quantity)- but doctors are officially forbidden from using or even discussing B-17, unless a patient mentions the subject first. Any doctor who prescribes or condones the use of B-17 (laetrile) in a cancer case is required to report himself to the F.D.A. for disciplinary action.

We have been told that almonds are dangerous, but the FDA ensures what we eat is more dangerous than the natural product nature provided to the humans. This article is being shared to promote better understanding of almond in stores- and what we need to seek for regaining ACTIVE MELANIN.